ROSH HAAYIN, Israel (Mainichi) — A inventive cooking competitors combining Israeli and Japanese elements was held right here on Sept. 29 to commemorate the seventieth anniversary of the institution of diplomatic relations between Japan and Israel.
Israel is a pacesetter in “meals tech,” utilizing the newest expertise to supply meals. Substances together with meat and eggs constituted of plant-based proteins, soy sauce constituted of dates, and cooking cream constituted of alcohol had been used within the occasion. 5 Israeli cooks proudly ready dishes by combining these elements with Japanese ones comparable to yuzu citrus fruit, miso, and matcha inexperienced tea powder.
The winner was Ronit Model, 43, who created a matcha cake utilizing alcohol cream. Model stated Israel and Japan have utterly totally different areas of energy, and he or she believes that new issues shall be created sooner or later by way of exchanges between the 2 nations.
The occasion was organized by teams together with New-IJ, a community of girls engaged in enterprise in Israel and Japan.
Naomi Nakajima, 49, a New-IJ member who lives in Israel, stated, “I might be glad if each meals tech and Japanese foodstuffs unfold to one another’s nation, resulting in stronger relations between the 2 nations.”
(Japanese authentic by Koji Miki, Jerusalem Bureau)